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TREX - Wine & Spirits Category Attributes

Home » TREX - Module 3: Adding a listing » TREX - Wine & Spirits Category Attributes

Filling up the category attributes in the backend on TREX
How the category attributes will appear on the frontend on the PDP (Product Display Page)

Spirits e.g. Whiskies, Brandy, Cognac, Gin, Liqueurs, Rum, Soju, Tequila, Vodka etc.

  1. Volume: Indicate the volume in ml 🧴
  2. Producer [en], [zh]: The producer of the alcohol which could be the brand.
  3. Vintage: The  year the spirit was distilled.
  4. Alcohol Percentage: State the percentage e.g. 12.5
  5. Appearance: Select accordingly e.g. Light Red, Amber, Clear etc.
  6. On the nose: Describe the Aroma/ Scent
  7. Palate /Taste profile / Flavour [en], [zh]: Describe the taste
  8. Country: Select from the drop-down
  9. Background [en], [zh]: Include the background of the producer
  10. Expert Review name [en], [zh]: The name of the expert who reviewed the SKU
  11. Expert Review description [en], [zh]: The review.
  12. Variety: Select accordingly e.g. Bourbon, Blended, Scotch, Single Malt etc.
  13. Food pairing: Select from the drop-down the foods that pair well with the product e.g. Beef, Poultry, Seafood etc.

Wines & Champagnes e.g. Wines, Sakes, Ciders etc.

  1. Volume: Indicate the volume in ml 🧴
  2. Producer [en], [zh]: The producer of the alcohol which could be the brand.
  3. Vintage: For wines, it is the year when the grapes were harvested.
  4. Appearance: Select accordingly e.g. Light Red, Amber, Clear etc.
  5. Alcohol Percentage: State the percentage e.g. 12.5
  6. Tannin: State if high or low
  7. Sweetness: Select accordingly e.g. Ripe Fruits & Spices, Tart Fruits & Flowers etc.
  8. Palate /Taste profile / Flavour [en], [zh]: Describe the taste.
  9. Body: Select accordingly e.g. Light-bodied, Medium-bodied etc.
  10. Country: Select from the drop-down
  11. Background [en], [zh]: Include the background of the producer
  12. Expert Review name [en], [zh]: The name of the expert who made the review
  13. Acidity: Select the appropriate PH level
  14. Expert Review description [en], [zh]: The review.
  15. Variety: Select accordingly e.g. Pinot Noir, Merlot, Chardonnay etc.
  16. Food pairing: Describe the foods that go well with the product e.g. Beef, Poultry, Seafood etc.
  17. (For Sakes) Origin/ Region [en], [zh]: The region where the Sake was produced.

Sakes

  1. Volume: Indicate the volume in ml 🧴
  2. Grade [en], [zh]: State the grade e.g., Junmai Daiginjo etc.,
  3. Serving temperature: Select accordingly e.g. Over ice, Room temperature etc.
  4. Rice Polishing Ratio: State the ratio e.g., 60% etc.,
  5. Sake Meter Value: Select accordingly e.g. -20, +15 etc.